Hydrocolloids have good functional properties,such as improving emulsification,gelation,solubility and texture of food.In bakery products,hydrocolloids are used to improve the properties of dough,bread and cake,increase sensory quality and extend shelf life.Studies Body Gel have reported the potential use of hydrocolloids Lifestyle in breads,biscui
Calculating the value of wood in forests has always been a job full of challenges for the appraiser, especially if in that case the condition is Toner Compatibles not to cut down trees.As one of the possibilities, the method of "model" cutting can be used, which is practically the only one that allows assessment value without cutting trees.It consi
This study examined the effect of human resource factors and the moderating role of gender on online teaching intention among course tutors in distance education.A quantitative approach and survey design were adopted for the study.Data were gathered with a self-administered questionnaire from 539-course tutors (teachers on the distance mode) in a u
The problem of disproportionate numbers of men and women in the field of mathematics is reflected in a small number of women mathematicians in leading positions in research institutions and universities in the whole world.The studies show that the numbers of women in the field of mathematics becomes progressively lower as they climb the hierarchica